Apple Cinnamon Cakes

Name: Apple Cinnamon Cakes
Ingredients: 6 tsp oil; 1 None apple, diced; 2 1/2 tbsp raisins; 2 tsp sugar mixed with 1 tsp cinnamon; 2 None eggs; 1 cup 2% or whole milk; 1 tbsp butter, melted; 1 cup all-purpose flour

8 ingredients

2 steps

Ingredients

6 tsp oil
1 None apple, diced
2 1/2 tbsp raisins
2 tsp sugar mixed with 1 tsp cinnamon
2 None eggs
1 cup 2% or whole milk
1 tbsp butter, melted
1 cup all-purpose flour

Directions

1

Preheat oven to 425°F. Grease and distribute oil in a 12 cup muffin pan and place in oven. Toss apples with raisins and 2/3 of the cinnamon sugar and set aside.
2

Whisk eggs, milk, butter and a pinch of salt. Fold in flour then transfer to a measuring cup. Remove muffin pan from oven and distribute mixture between cups. Top with apple mixture then bake for 15 mins. Turn oven down to 350°F and bake for 10-12 mins. Serve warm, sprinkled with remaining cinnamon sugar.

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