Apple & Cinnamon Cheesecake

Name: Apple & Cinnamon Cheesecake
Ingredients: 1 cup plain sweet biscuit crumbs; 80 g butter, melted; 500 g Philadelphia Cream Cheese, softened; 12 cup caster sugar; 1 teaspoon ground cinnamon; 2 tablespoons fresh lemon juice; 2 teaspoons gelatin, dissolved in 1/4 cup boiling water; 1 cup cream; 425 g pie apples; apple, slices brushed with lemon juice, to serve

10 ingredients

6 steps

Ingredients

1 cup plain sweet biscuit crumbs
80 g butter, melted
500 g Philadelphia Cream Cheese, softened
12 cup caster sugar
1 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
2 teaspoons gelatin, dissolved in 1/4 cup boiling water
1 cup cream
425 g pie apples
apple, slices brushed with lemon juice, to serve

Directions

1

COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
2

BEAT Philly*, sugar and cinnamon using an electric mixer until smooth.
3

Add cream and beat until well combined.
4

Stir in juice and gelatine mixture, then stir in apple.
5

POUR mixture into prepared base and chill 3 hours or until set.
6

Top with sliced fresh apple and serve.