Apple Cinnamon Jelly

Directions

1. 1
   Boil your fruit jars for 10 minutes.
2. 2
   Let cool upside down on a dish towel.
3. 3
   Combine juice and pectin in large saucepan; bring to a full, rolling boil.
4. 4
   Add sugar and candies, stirring constantly; bring to a boil.
5. 5
   Boil for 3 minutes; remove from heat.
6. 6
   Let boiling subside; skim foam from top.
7. 7
   Pour into sterilized jars; seal.
8. 8
   Makes 8 1/2 pints.