Apple Cinnamon Jelly

4 ingredients
7 steps

Ingredients

  • 4 c. apple juice
  • 1 pkg. powdered fruit pectin
  • 4 1/2 c. sugar
  • 1/2 c. red cinnamon candies

Directions

  1. 1
    Combine juice and pectin in large saucepan; bring to full boil.
  2. 2
    Add sugar and candies, stirring constantly.
  3. 3
    Bring to full boil.
  4. 4
    Boil 2 minutes. Remove from heat.
  5. 5
    Let boiling subside and skim foam from top.
  6. 6
    Pour into sterilized jars and seal.
  7. 7
    Makes 7 1/2 pints.

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