Apple-Cinnamon Pork Chops

Directions

1. 1
   Spray large skillet with nonstick spray.
2. 2
   Add broth to skillet and heat over med-high heat.
3. 3
   Add chops and brown on both sides.
4. 4
   Remove from skillet.
5. 5
   Combine half the apple pie filling, the lemon juice, bouillon granules, and cinnamon in slow cooker and mix well.
6. 6
   Place chops on top ; cover and cook on low heat about 7 hours.
7. 7
   Spoon remaining filling into a bowl and heat in microwave until warm.
8. 8
   Serve with chops.