Apple-Cinnamon Pudding

9 ingredients
2 steps

Ingredients

  • 4 large apples, sliced
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 egg, beaten
  • dash of salt
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 Tbsp. sugar

Directions

  1. 1
    Slice apples into a 9 x 9-inch square pan. Combine flour, sugar and baking powder. Add egg and salt. Cover the apples with the flour mixture. Mix cinnamon, nutmeg and sugar.
  2. 2
    Sprinkle over the dough. Sprinkle 1/4 cup water and 2 teaspoons butter. Bake at 350° until apples are cooked and top is lightly browned.

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