Apple Cinnamon Puffs

12 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 1/2 tsp. red food coloring
  • 4 to 5 apples
  • 1 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. milk
  • 2 Tbsp. melted butter
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Boil sugar, water and red food coloring to a syrup, about 5 minutes.
  2. 2
    Peel and thinly slice apples; place in a greased 8 x 12-inch pan.
  3. 3
    Pour syrup over apples.
  4. 4
    Mix flour, baking powder and salt.
  5. 5
    Cut in shortening; stir in milk.
  6. 6
    Drop 12 spoonfuls of dough on top of apples.
  7. 7
    Make a dent in the middle of each.
  8. 8
    Mix the melted butter, 2 tablespoons sugar and cinnamon; add to the dents.
  9. 9
    Bake at 450° for 25 to 30 minutes.

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