Apple Cinnamon Puffs

Name: Apple Cinnamon Puffs
Ingredients: 2 cups all-purpose flour, divided; 1 package (1/4 ounce) active dry yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup warm water (120° to 130°); 1/4 cup vegetable oil; 1 egg; 1 cup chopped peeled tart apples; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup finely chopped nuts; 3 tablespoons butter, melted

12 ingredients

1 steps

Ingredients

2 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
1/4 cup vegetable oil
1 egg
1 cup chopped peeled tart apples
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup finely chopped nuts
3 tablespoons butter, melted

Directions

1

In a bowl, combine 1 cup flour, yeast, sugar and salt. Mix well. Add warm water, oil and egg. Blend on low speed until moistened; beat 3 minutes on medium speed. By hand, gradually stir in remaining flour to make a soft dough. Stir in apples. Spoon into 12 well-greased muffin cups. Let rise in a warm place until doubled in size, about 30 minutes (do not cover). Bake at 375° for 20 minutes or until golden brown. For topping, combine sugar, cinnamon and nuts. Dip tops of warm puffs in melted butter, then sprinkle with sugar mixture. Serve warm.