Apple Cinnamon Quiche

Directions

1. 1
   Peel, core, and grate the medium-sized tart apple in a small bowl.
2. 2
   Slice the butter into pats.
3. 3
   In a small dish, combine the sugar and cinnamon and set aside.
4. 4
   In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
5. 5
   Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
6. 6
   Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
7. 7
   In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
8. 8
   Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
9. 9
   Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.