Apple Cinnamon Roll Cake

Ingredients

• FOR THE CAKE:
• 3 cups All-purpose Flour
• 1/4 teaspoons Salt
• 1 cup Sugar
• 4 teaspoons Baking Powder
• 2 Eggs
• 1-1/2 cup Whole Milk
• 2 teaspoons Vanilla Extract
• 1/2 cups Butter, Melted
• FOR THE TOPPING:
• 3/4 cups Butter, Softened
• 1 cup Brown Sugar, Packed
• 2 Tablespoons All-purpose Flour
• 1 Tablespoon Cinnamon
• 1 Granny Smith Apple, Cored, Peeled, Cut Into Small Pieces
• FOR THE GLAZE:
• 2 cups Powdered Sugar
• 5 Tablespoons Whole Milk
• 1 teaspoon Vanilla Extract