Apple Cinnamon Rolls

Directions

1. 1
   Thaw bread dough.
2. 2
   Roll out on a lightly floured surface to an 8 x 15-inch rectangle.
3. 3
   Spread apple filling and sprinkle cinnamon and sugar.
4. 4
   Roll up tightly, jelly roll fashion, to make a 15 inch roll.
5. 5
   Pinch to seal the ends and seam.
6. 6
   Cut into 1 1/2 inch rolls using very sharp serrated knife or cut by wrapping thread around the roll, cross the ends of the thread and pull until cut.
7. 7
   Place in a greased 9 x 13-inch pan.
8. 8
   Let dough rise until double.
9. 9
   Bake 20 to 25 minutes in oven preheated to 350° or until golden brown. Invert on plate and cool on a rack.
10. 10
    Drizzle glaze made from confectioners sugar, milk and vanilla.