Apple Cinnamon Turnovers

Name: Apple Cinnamon Turnovers
Ingredients: FOR THE CINNAMON CREAM CHEESE FROSTING:; 2 ounces, weight Cream Cheese, Softened; 1/2 sticks Butter, Softened; 1/2 cups Powdered Sugar; 1-1/2 Tablespoon Cinnamon; FOR THE TURNOVERS:; 3 whole Apples; 2 Tablespoons Water; 2 Tablespoons White Sugar; 2 Tablespoons Cinnamon; 1/2 cups Cinnamon Cream Cheese Frosting, Plus More To Frost The Turnovers; 1 box (about 17 Oz. Size) Puff Pastry; 1 whole Egg, Beaten

13 ingredients

8 steps

Ingredients

FOR THE CINNAMON CREAM CHEESE FROSTING:
2 ounces, weight Cream Cheese, Softened
1/2 sticks Butter, Softened
1/2 cups Powdered Sugar
1-1/2 Tablespoon Cinnamon
FOR THE TURNOVERS:
3 whole Apples
2 Tablespoons Water
2 Tablespoons White Sugar
2 Tablespoons Cinnamon
1/2 cups Cinnamon Cream Cheese Frosting, Plus More To Frost The Turnovers
1 box (about 17 Oz. Size) Puff Pastry
1 whole Egg, Beaten

Directions

1

For the cinnamon cream cheese frosting:
2

Use a mixer on low to whip together all the ingredients. Set aside.
3

For the turnovers:
4

Preheat oven to 400°F.
5

Wash, peel and dice the apples. Place them in a saucepan with water, sugar and cinnamon. Cook for 5-10 minutes over low heat until the apples are soft. Remove from heat and stir in 1/2 cup cinnamon cream cheese frosting.
6

Take out puff pastry sheets and cut each one into 4 equal squares. Place equal spoonfuls of the apple mixture into the middle of each square. Fold over into triangles and seal the edges with the end of a fork. Brush the outsides with the beaten egg.
7

Poke holes in each turnover and place on a baking sheet lined with parchment paper. If you don't have parchment paper, use aluminum foil sprayed lightly with cooking spray to prevent them from sticking. Bake for about 20 minutes; I would advise checking your turnovers after 15 minutes. Mine were perfect after exactly 17 minutes.
8

Frost or drizzle turnovers with additional cinnamon cream cheese frosting and enjoy.