Apple-Cinnamon-Walnut Muffins

7 ingredients
10 steps

Ingredients

  • 1-1/2 cups all-purpose baking mix
  • 2-1/4 cups wheat bran flake cereal, divided
  • 1/4 cup plus 2 Tbsp. firmly packed brown sugar, divided
  • 3/4 cup chopped PLANTERS Walnuts, divided
  • 1/2 cup cinnamon-flavored applesauce
  • 3/4 cup fat-free milk
  • 1 egg, lightly beaten

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the walnuts in large bowl.
  3. 3
    Add applesauce, milk and egg; stir just until dry ingredients are moistened.
  4. 4
    Spoon batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full.
  5. 5
    Combine remaining 1/4 cup cereal, 1/4 cup walnuts and 2 Tbsp.
  6. 6
    brown sugar.
  7. 7
    Sprinkle over batter.
  8. 8
    Bake 18 to 20 min.
  9. 9
    or until wooden pick inserted in centers comes out clean.
  10. 10
    Serve warm or cooled.

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