Apple Cinnamon Wrap And Roll

Name: Apple Cinnamon Wrap And Roll
Ingredients: 1 1/2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 1/2 teaspoons vegetable oil; 1 apple, chopped (1 cup); 2 -3 tablespoons low-fat vanilla yogurt; 2 (6 inch) flour tortillas

6 ingredients

9 steps

Ingredients

1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons vegetable oil
1 apple, chopped (1 cup)
2 -3 tablespoons low-fat vanilla yogurt
2 (6 inch) flour tortillas

Directions

1

Mix sugar and cinnamon in small bowl. Pour 1 teaspoon oil in small saucer.
2

Wash and chop apples. Place in medium bowl.
3

Add yogurt to apples, stirring to combine.
4

Lay tortilla flat on plate. Use fingers to lightly coat top side with oil. Sprinkle with a spoonful of cinnamon sugar.
5

Flip tortilla so unoiled side is up. Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture.
6

Heat 2 teaspoons oil in frying pan on medium heat.
7

Place folded tortilla in pan and cook about 1 minute, or until lightly browned. Flip to cook second side. (If oil starts to smoke, remove pan from burner for a minute and then continue).
8

Remove from pan and cut in half.
9

Repeat with remaining tortilla.