Apple Cobbler

Directions

1. 1
   Place apple slices in an 8-inch square baking dish.
2. 2
   Combine 1/2 cup sugar with cinnamon and sprinkle over apples.
3. 3
   Dot with 2 tablespoons butter. Combine remaining 3/4 cup sugar and flour in a small saucepan.
4. 4
   Add 1/4 cup butter and water.
5. 5
   Place over medium heat until syrup boils, stirring constantly.
6. 6
   Pour half of the syrup over apples.
7. 7
   Prepare pastry and place over apples. Dot with remaining 2 tablespoons butter.
8. 8
   Bake at 375° for 20 minutes. Pour remaining half of syrup over top of pastry and bake 20 more minutes or until pastry is golden brown.