Apple Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in a 13 x 9 x 2-inch baking dish.
3. 3
   In medium saucepan, heat sugar and water until sugar melts. Cut shortening into flour until mixture resembles coarse corn meal.
4. 4
   Add milk and stir with a fork only until dough leaves sides of bowl.
5. 5
   Turn out onto lightly floured board or pastry cloth and knead just until smooth.
6. 6
   Roll out dough into large rectangle, about 1/4-inch thick.
7. 7
   Sprinkle cinnamon over apples; sprinkle apples evenly over dough.
8. 8
   Roll up dough, jelly roll fashion. Dampen edge of dough and seal.