Apple Cobbler

Name: Apple Cobbler
Ingredients: 6 whole Apples, Peeled, Cored And Sliced (reserve Peel And Cores); 1 cup Water; 1-1/2 cup Sugar; 1/2 sticks Oleo; 1 Tablespoon Lemon Juice; 1/2 teaspoons Cinnamon; 1 whole Pie Crust; Additional Strips Of Dough

8 ingredients

4 steps

Ingredients

6 whole Apples, Peeled, Cored And Sliced (reserve Peel And Cores)
1 cup Water
1-1/2 cup Sugar
1/2 sticks Oleo
1 Tablespoon Lemon Juice
1/2 teaspoons Cinnamon
1 whole Pie Crust
Additional Strips Of Dough

Directions

1

Boil apple peelings and cores in a cup of water till colored. Strain. Add sugar and apple slices. Cook till transparent but not done.
2

Bake crust for 10 minutes.
3

Remove apples from water and add oleo, lemon juice, and cinnamon. Cook for a few minutes. Put apple slices in crust which has baked for about 10 minutes. Pour apple syrup over these. Put strips across pie and dot with oleo.
4

Bake at 425 degrees for 10 to 15 minutes. Reduce heat to 350 degrees and cook until crust is brown.