Apple Cobbler

Directions

1. 1
   Preheat oven to 375 degrees (200 C.).
2. 2
   Melt 4 Tbs (60 ml).
3. 3
   butter
4. 4
   Pour into 8-inch square cake pan.
5. 5
   Spread evenly and arrange the apples over it.
6. 6
   Mix 1/4 tsp (1 ml).
7. 7
   of the salt with 1/4 cup (60 ml) of the sugar.
8. 8
   Sprinkle evenly over the apples; set aside.
9. 9
   Melt remaining 8 Tbs (125 ml).
10. 10
    butter in small pan.
11. 11
    Remove from heat.
12. 12
    Add milk and egg.
13. 13
    Beat well.
14. 14
    Mix flour, baking powder, remaining 1/2 cup (125 ml) sugar and remaining 1/2 tsp (2 ml).salt in a bowl.
15. 15
    Stir in milk and egg mixture.
16. 16
    Beat until smooth.
17. 17
    Pour over apples.
18. 18
    Bake for about 30 minutes, or until toothpick comes out clean.
19. 19
    Serve from pan in squares with fruit side up.
20. 20
    Serve plain or with whipped cream or vanilla ice cream.