Apple Cobbler
8 ingredients
10 steps
Ingredients
- 6 apples, sliced
- 2 c. water
- 1 c. white sugar
- 1/2 c. brown sugar
- 1 Tbsp. cornstarch
- 1 1/2 c. self-rising flour
- 1/2 c. Crisco
- 1/2 to 3/4 c milk
Directions
-
1Wash apples.
-
2Put in kettle with 2 cups water.
-
3Heat to boiling.
-
4Pour into baking dish.
-
5Mix sugar, brown sugar and cornstarch in bowl.
-
6Then pour over filling and stir.
-
7Mix flour and Crisco together, then with milk.
-
8Roll out thin.
-
9Cut in small strips and place over apples.
-
10Bake in 350° oven for 45 minutes until golden brown.
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