Apple Cobbler

8 ingredients
10 steps

Ingredients

  • 6 apples, sliced
  • 2 c. water
  • 1 c. white sugar
  • 1/2 c. brown sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 c. self-rising flour
  • 1/2 c. Crisco
  • 1/2 to 3/4 c milk

Directions

  1. 1
    Wash apples.
  2. 2
    Put in kettle with 2 cups water.
  3. 3
    Heat to boiling.
  4. 4
    Pour into baking dish.
  5. 5
    Mix sugar, brown sugar and cornstarch in bowl.
  6. 6
    Then pour over filling and stir.
  7. 7
    Mix flour and Crisco together, then with milk.
  8. 8
    Roll out thin.
  9. 9
    Cut in small strips and place over apples.
  10. 10
    Bake in 350° oven for 45 minutes until golden brown.

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