Apple Cobbler

Directions

1. 1
   Melt butter in 9 x 13 x 2-inch pan.
2. 2
   In saucepan, heat water and sugar until sugar melts.
3. 3
   Cut shortening into flour until particles are like fine crumbs.
4. 4
   Add milk and stir with fork only until dough leaves sides of bowl.
5. 5
   Turn out on lightly floured board and knead until smooth.
6. 6
   Roll dough into a large rectangle, about 1/4 inch thick.
7. 7
   Sprinkle cinnamon over apples and stir. Sprinkle apples evenly over dough and roll up like a jelly roll. Slice 1/2 inch thick and place in pan with melted butter.
8. 8
   Pour sugar syrup carefully around apple rolls.
9. 9
   Bake at 350° about 1 hour.