Apple Cobbler

8 ingredients
4 steps

Ingredients

  • 1 can Comstock sliced apples
  • 1 1/4 c. brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. butter or margarine
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • juice from 1/2 lemon
  • 1/4 c. water

Directions

  1. 1
    Drain apple slices and place in greased 1-quart baking dish. Sprinkle apples with cinnamon, nutmeg and lemon juice, then pour in 1/4 cup water.
  2. 2
    Cream together flour, sugar and butter or margarine until mixture is crumbly.
  3. 3
    Spread over apples and bake 30 minutes at 350°.
  4. 4
    Serve hot, topped with heavy cream, whipped cream or ice cream.

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