Apple Coffee Cake

Name: Apple Coffee Cake
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (8-ounce) carton commercial sour cream; 1 1/2 cups peeled, chopped apple

10 ingredients

3 steps

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8-ounce) carton commercial sour cream
1 1/2 cups peeled, chopped apple

Directions

1

Cream shortening in a medium mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla, stirring well.
2

Combine flour, baking powder, soda, and salt in a small bowl; stir well. Add flour mixture to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in apple.
3

Spoon batter into a greased 13- x 9- x 3-inch baking pan; sprinkle with topping. Bake at 350° for 35 to 40 minutes. Cut into squares, and serve warm.