Apple Coffee Cake

Name: Apple Coffee Cake
Ingredients: 12 cup butter or 12 cup margarine; 34 cup sugar; 1 teaspoon vanilla extract; 3 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup evaporated milk; 1 teaspoon lemon juice; 2 -3 diced apples; 1 cup chopped pecans; 1 cup packed brown sugar; 12 teaspoon ground cinnamon; 6 tablespoons butter or 6 tablespoons margarine, softened; sifted confectioners' sugar; 1 tablespoon butter or 1 tablespoon margarine, softened; 12 teaspoon vanilla extract; 3 tablespoons milk

18 ingredients

15 steps

Ingredients

12 cup butter or 12 cup margarine
34 cup sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup evaporated milk
1 teaspoon lemon juice
2 -3 diced apples
1 cup chopped pecans
1 cup packed brown sugar
12 teaspoon ground cinnamon
6 tablespoons butter or 6 tablespoons margarine, softened
sifted confectioners' sugar
1 tablespoon butter or 1 tablespoon margarine, softened
12 teaspoon vanilla extract
3 tablespoons milk

Directions

1

DIRECTIONS.
2

1.
3

In a mixing bowl, cream butter for 30 seconds.
4

Add sugar and vanilla; beat until well combined.
5

Add eggs, one at a time, beating well after each addition.
6

Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream.
7

Spoon half of batter into a greased 10-in.
8

tube pan.
9

Combine topping ingredients; sprinkle half over batter and spread half the apples topping mix.
10

Add remaining batter, stick apples into the batter and cover with remaining topping.
11

2.
12

Bake at 350 degrees F for 45 minutes or until done.
13

Cool in pan on wire rack for 10 minutes before removing from pan to cool completely.
14

3.
15

For icing, combine all ingredients; drizzle over cake.