Apple Corn Bread Recipe

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Oil a 10-inch iron skillet and heat in oven.
3. 3
   Peel apple and cut into very thin pcs of any size.
4. 4
   In a large bowl, combine all remaining ingredients and then add in apple.
5. 5
   Don't overmix.
6. 6
   Pour into heated iron skillet (or possibly just oil a regular casserole pan), and bake 35-45 min on the top shelf.
7. 7
   When an inserted knife comes out clean, it's done.
8. 8
   This recipe is very moist, but not soggy.
9. 9
   If you're not interested in having a fat-free dish, add in a 3 Tbsp.
10. 10
    of canola oil to improve the flavor a little bit.
11. 11
    Also, flavored applesauce works well.
12. 12
    * If blue cornbread is unavailable, use the regular yellow variety.