Apple Corn Muffins

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Spray muffin tin generously with nonstick spray.
3. 3
   In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
4. 4
   In a separate bowl, combine the milk, egg and butter.
5. 5
   Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
6. 6
   Mix lightly until all are slightly moist, the batter will be lumpy.
7. 7
   Fill muffin cups two-thirds full and bake about 30 minutes.
8. 8
   Tops will spring back when touched.