Apple Cranberry Conserve

7 ingredients
8 steps

Ingredients

  • 3 cups finely chopped apples (peeled and cored)
  • 4 cups chopped fresh cranberries
  • 2 and 1/2 cups brown sugar
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Combine apples, cranberries, sugar and water in a large stainless steel or enamel stockpot.
  2. 2
    Bring to a boil, stirring frequently.
  3. 3
    Boil gently for 15 minutes.
  4. 4
    Stir in cinnamon, nutmeg and walnuts.
  5. 5
    Cook for 5 minutes more.
  6. 6
    Ladle into clean, hot jars, leaving 1/4 inch head space.
  7. 7
    Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
  8. 8
    Adjust times for higher altitudes.

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