Apple Cranberry Pie

Name: Apple Cranberry Pie
Ingredients: Your Favorite Pie Crust; Filling; 2-1/4 pounds Granny Smith Apples, Peeled And Thinly Sliced; 1 package Dried Cranberries, Orange Flavored (plain Works Ok Too); 2/3 cups Sugar; 3 Tablespoons All-purpose Flour; Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice); 2 Tablespoons Cointreau (any Orange Flavored Spirits Will Do); 1 teaspoon Vanilla Extract; Topping; 1/2 cups All-purpose Flour; 1/2 cups Uncooked Oats; 1/2 cups Brown Sugar; Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice); 6 Tablespoons Butter

15 ingredients

6 steps

Ingredients

Your Favorite Pie Crust
Filling
2-1/4 pounds Granny Smith Apples, Peeled And Thinly Sliced
1 package Dried Cranberries, Orange Flavored (plain Works Ok Too)
2/3 cups Sugar
3 Tablespoons All-purpose Flour
Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice)
2 Tablespoons Cointreau (any Orange Flavored Spirits Will Do)
1 teaspoon Vanilla Extract
Topping
1/2 cups All-purpose Flour
1/2 cups Uncooked Oats
1/2 cups Brown Sugar
Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice)
6 Tablespoons Butter

Directions

1

Filling -
2

Combine all filling ingredients, and let the mixture sit in the refrigerator overnight. Shake it up every once in awhile.
3

Topping -
4

Mix dry ingredients together. Cut the butter in to make crumbs.
5

Putting it together -
6

Put apple mixture in the pie crust, spread the crumbs over the top. Bake for about an hour at 375.