Apple Cream Pie

8 ingredients
8 steps

Ingredients

  • 6 c. Stayman apples, sliced
  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 2 eggs
  • 1 c. whipping or heavy cream
  • 1 tsp. vanilla
  • 1/4 c. sugar

Directions

  1. 1
    Slice 6 cups apples.
  2. 2
    Combine 3/4 cup sugar, flour and cinnamon.
  3. 3
    Gently stir into apples.
  4. 4
    Arrange apple slices in a 9-inch unbaked pie shell.
  5. 5
    Blend in mixer 2 eggs, heavy cream, vanilla and 1/4 cup sugar.
  6. 6
    Pour over apples.
  7. 7
    Bake at 375° covered with foil for 40 minutes.
  8. 8
    Uncover and bake 30 additional minutes.

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