Apple Cream Pie

Name: Apple Cream Pie
Ingredients: 3/4 cup Sugar; 2 tablespoons Flour; 1/8 teaspoon Salt; 1 cup Sour Cream; 1 Egg; 1/2 teaspoon Vanilla; 2 cups Granny Smith Apples - Peeled and Chopped; 1/3 cup Flour; 1/3 cup Sugar; 1 teaspoon Cinnamon; 1/4 cup Butter; 1 package Pie Crust

12 ingredients

4 steps

Ingredients

3/4 cup Sugar
2 tablespoons Flour
1/8 teaspoon Salt
1 cup Sour Cream
1 Egg
1/2 teaspoon Vanilla
2 cups Granny Smith Apples - Peeled and Chopped
1/3 cup Flour
1/3 cup Sugar
1 teaspoon Cinnamon
1/4 cup Butter
1 package Pie Crust

Directions

1

Preheat over to 450 degrees.
2

Combine the first 3 ingredients (sugar, flour, salt) then add sour cream, egg, and vanilla. Stir in apples.
3

Line pie dish with uncooked pie crust then slowly pour in the mixture. Bake for 15 minutes.
4

Remove pie and set oven to 325 degrees. Mix the remaining ingredients then sprinkle on top. Put pie back in the oven and bake for an additional 20 minutes.