Apple Cream Pie

Directions

1. 1
   Combine flour and salt.
2. 2
   Cut in shortening with two knives or a pastry cutter until mixture resembles coarse crumbs.
3. 3
   Sprinkle with vanilla and stir in with fork.
4. 4
   Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.
5. 5
   Shape into a ball.
6. 6
   On lightly floured surface, roll dough to 1/8-inch thickness.
7. 7
   Transfer to 9-inch pie plate.
8. 8
   Trim and flute.