Apple Cream Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 Tbsp. flour (heaping)
  • 1 c. milk
  • 1 c. sugar
  • 2 Tbsp. cornstarch (heaping)
  • 2 Tbsp. melted butter
  • 1/2 c. sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Line 10-inch pie shell; fill with sliced apples.
  2. 2
    Pour cream mixture over top of apples.
  3. 3
    Top with sugar and cinnamon.
  4. 4
    Bake at 425° for 15 minutes, then bake at 350° for 45 minutes.
  5. 5
    Delicious warm with ice cream.

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