Apple Cream Scones

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Mix flour, 1/3 cup sugar, baking powder and salt.
3. 3
   Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
4. 4
   Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
5. 5
   Stir often and let cool, then mix the whipping cream in.
6. 6
   Add apple mixture into flour mixture and stir until dough clings together.
7. 7
   On a lightly floured board, knead 6 times.
8. 8
   On an ungreased baking sheet, pat dough down into an 8 inch circle.
9. 9
   Bake for 25 minutes or until done.
10. 10
    Let cool for a little bit then separate.
11. 11
    Top with coarse sugar.
12. 12
    Cut into 12 wedges, slightly separating.
13. 13
    Serve warm.