Apple Cream Sponge

Directions

1. 1
   Beat eggs then add cream, salt, and sugar.
2. 2
   Beat well and then lightly stir in the self raising flour and mix well.
3. 3
   Stir in the stewed apple and whisk until the whole is a smooth consistency.
4. 4
   Pour into a greased baking dish and sprinkle with the diced apple.
5. 5
   Bake at 350'F/180'C for 20-30 minutes.
6. 6
   Serve with custard and/or whipped cream.
7. 7
   Cold leftovers can be eaten as cake.