Apple Creamy

13 ingredients
9 steps

Ingredients

  • 2 (21 ounce) cans apple pie filling
  • 2 cups half-and-half
  • 2 cups ginger ale
  • 12 cup brown sugar, packed
  • 1 cup apple cider
  • 2 tablespoons apple cider
  • 1 teaspoon apple pie spice
  • 1 cup Cool Whip, thawed
  • 2 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons walnuts, finely chopped
  • 12 teaspoon cinnamon

Directions

  1. 1
    In a blender, blend pie filling till smooth.
  2. 2
    In a large pan, combine apple pie filling, half and half, ginger ale, one cup cider, brown sugar and apple pie spice; mix well.
  3. 3
    Simmer over low heat till mixture is steamy, but do not boil!
  4. 4
    Mix whipped topping with 2 tablespoons apple cider and set aside.
  5. 5
    To prepare STREUSEL TOPPING:.
  6. 6
    In small bowl, combine brown sugar, sugar, walnuts and cinnamon.
  7. 7
    Stir in butter and blend till mixture is crumbly.
  8. 8
    Pour apple creamy into mugs.
  9. 9
    Top with serving of Cool Whip and a sprinkle of streusel topping.

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