Apple-Crescent Dessert

Name: Apple-Crescent Dessert
Ingredients: 1 pkg. crescent rolls; 8 oz. pkg. cream cheese; 1 1/2 c. confectioners sugar; small container Cool Whip; 1/4 to 1/2 c. nuts; caramel sauce; 1 unpeeled apple, sliced

7 ingredients

1 steps

Ingredients

1 pkg. crescent rolls
8 oz. pkg. cream cheese
1 1/2 c. confectioners sugar
small container Cool Whip
1/4 to 1/2 c. nuts
caramel sauce
1 unpeeled apple, sliced

Directions

1

Roll out crescent rolls and place in bottom of greased (sprayed) 9 x 12 pyrex baking dish (or aluminum pan). Bake 8-10 minutes at 350° until done. Cool crust. Mix cream cheese, confectioners sugar and cool whip together and spread evenly over cooled crust. Sprinkle nuts on top then drizzle with caramel sauce. Refrigerate for 2-4 hours; cut into small pieces placing an apple slice on each piece before serving.