Apple Crisp
5 ingredients
4 steps
Ingredients
- butter crunch (below)
- 1 (21 oz.) can apple pie filling
- 1 tsp. lemon juice
- 1/2 tsp. cinnamon
- vanilla ice cream
Directions
-
1Prepare butter crunch from recipe below.
-
2Heat oven to 450°. In ungreased 9-inch pie pan or 8 x 8 x 2-inch baking dish, mix pie filling, lemon juice and cinnamon.
-
3Sprinkle 1 cup of the butter crunch evenly on top.
-
4Bake 10 minutes or until top is lightly golden and bubbly.
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