Apple Crisp

15 ingredients
4 steps

Ingredients

  • 8 whole Large, Tart Apples, Peeled & Cored
  • 1 teaspoon Grated Lemon Zest
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • 1/2 cups Sugar
  • 1/4 cups Flour
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Ground Nutmeg
  • _____
  • FOR THE CRUMB TOPPING:
  • 1-1/2 cup Flour
  • 3/4 cups Sugar
  • 3/4 cups Light Brown Sugar, Packed
  • 1 teaspoon Kosher Salt
  • 1 cup Oatmeal
  • 2 sticks Cold Unsalted Butter, Diced

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Slice the apples into bite-sized chunks. Place in a large mixing bowl and combine with the lemon zest, lemon juice, 1/2 cup sugar, flour, cinnamon and nutmeg. Toss to combine and pour into a baking dish big enough to fit all the apples.
  3. 3
    To make the crumb topping, in the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, light brown sugar, salt, oatmeal and butter. Beat on low for 1 to 2 minutes, until the butter is broken up into small bits. Crumble the mixture evenly over the apples.
  4. 4
    Place on a cookie sheet lined with parchment, and bake for 1 hour, or until the topping is brown and the apples are bubbling.

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