Apple Crisp

Directions

1. 1
   Preheat your oven to 375 F.
2. 2
   Prepare the filling by combining the apples, lemon juice, 4 tablespoons of (white granular) sugar, 1/2 cup of flour, the cinnamon and the cold water together in a large mixing bowl; set aside.
3. 3
   For the crumble, add the remaining 1/2 cup of flour, the oats, the remaining 2 tablespoons of (white granulated) sugar, the brown sugar, salt and butter to another bowl and mix using a pastry blender or just two knives (cutting towards the centre) to cut in the butter.
4. 4
   Add the filling into a pie plate, trying to build a mound in the centre. Top the filling evenly with the crumble mixture.
5. 5
   Place the pie plate on top of a baking sheet (your oven will thank you) and bake for 55 to 65 minutes; until the crumble is browned and some parts are darkened.
6. 6
   Notes:
7. 7
   1. Serve with vanilla frozen yogurt (it tastes just like ice cream).
8. 8
   2. I used Macintosh apples but feel free to use any apple your heart desires.