Apple Crisp

Name: Apple Crisp
Ingredients: 6 large apples (about 2 1/2 pounds), peeled, cored, and thinly sliced; 1/4 cup water; Juice of 1 lemon; 2 cups rolled oats; 2 cups all-purpose flour; 2 cups packed brown sugar; 2 tablespoons cinnamon; 1 1/4 cups (2 1/2 sticks) melted butter

8 ingredients

5 steps

Ingredients

6 large apples (about 2 1/2 pounds), peeled, cored, and thinly sliced
1/4 cup water
Juice of 1 lemon
2 cups rolled oats
2 cups all-purpose flour
2 cups packed brown sugar
2 tablespoons cinnamon
1 1/4 cups (2 1/2 sticks) melted butter

Directions

1

Preheat the oven to 350 degrees.
2

Combine the apples, water, and lemon juice in an 8 x 8-inch baking pan.
3

In a bowl, combine the oats, flour, sugar, and cinnamon.
4

Pour in the butter and stir to make a crumbly mixture.
5

Spread the topping in an even layer over the apples and bake for 45 to 55 minutes, or until the topping is crisp and browned.