Apple Crisp
8 ingredients
14 steps
Ingredients
- 4 large apples
- 12 cup brown sugar
- 1 cup flour
- 34 cup white sugar
- 14 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- 2 tablespoons melted butter
Directions
-
1Preheat oven to 375 degrees.
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2Peel, core and slice the apples.
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3Put the apples in a bowl.
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4Mix in 1/2 cup brown sugar.
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5In another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt.
-
6Take another bowl.
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7In this, beat the egg and butter.
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8Add to the dry ingredients.
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9This is the topping for your apple crisp.
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10Now put the apples in the baking dish and pour the topping over them.
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11Bake for 30-40 minutes.
-
12Once it's done, you'll find that the apples are soft and the topping is golden and crisp.
-
13Remove it from the oven and let it cool.
-
14Apple crisp is ready to be served!
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