Apple Crisp

Name: Apple Crisp
Ingredients: 2 12 lbs apples, sliced thin; 1 cup light brown sugar; 14 cup cornstarch; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 12 cup chopped pecans; 1 cup rolled oats; 34 cup all-purpose flour; 6 tablespoons melted butter

10 ingredients

9 steps

Ingredients

2 12 lbs apples, sliced thin
1 cup light brown sugar
14 cup cornstarch
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon cinnamon
12 cup chopped pecans
1 cup rolled oats
34 cup all-purpose flour
6 tablespoons melted butter

Directions

1

Preheat oven to 350 degrees.
2

Line a cookie sheet with tin foil.
3

Lightly grease an 8x8 baking dish.
4

In a bowl, mix together apples, 1/2 cup brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
5

Spoon into greased baking dish.
6

In a separate bowl, combine remaining ingredients and mix to form a crumbly mixture.
7

Sprinkle over apples to form topping.
8

Set baking dish on prepared cookie sheet.
9

Place in oven and bake for 45 minutes or until juices are bubbly and top is golden.