Apple Crisp

10 ingredients
8 steps

Ingredients

  • 6 thinly sliced tart apples
  • 1 c. sugar
  • 3/4 tsp. cinnamon
  • 1 Tsp. cornstarch
  • 2 tsp. lemon juice
  • 3/4 c. all-purpose flour
  • 1/8 tsp. salt
  • 6 Tbsp. butter
  • 1/4 c. chopped walnuts
  • whipped cream or ice cream

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place thinly sliced apples in a bowl. Add 1/2 cup sugar, cinnamon, cornstarch and lemon juice.
  3. 3
    Mix lightly and pour into a buttered 9-inch pan.
  4. 4
    Blend remaining sugar, flour, salt and butter to a crumbly consistency.
  5. 5
    Add the nuts and blend.
  6. 6
    Sprinkle over the apples.
  7. 7
    Bake 45 minutes or until crust is brown.
  8. 8
    Serve with whipped cream or ice cream. Makes 6 servings.

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