Apple Crisp

7 ingredients
5 steps

Ingredients

  • 10 to 12 apples
  • 2 Tbsp. lemon juice
  • 1 c. oatmeal
  • 3/4 c. flour
  • 1/2 c. margarine
  • 1/3 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Peel, cut and arrange apples in large Corning Ware dish. Sprinkle lemon juice over all the apples.
  2. 2
    In a small bowl, cream together the margarine, brown sugar and cinnamon.
  3. 3
    Add the oatmeal and flour to make topping.
  4. 4
    Sprinkle crumb topping over the apples.
  5. 5
    Bake, uncovered, at 375° for 35 to 45 minutes.

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