Apple Crisp 2

Directions

1. 1
   Slice peeled apples into
2. 2
   a 1-quart buttered baking dish. Sprinkle with spices and lemon juice.
3. 3
   Work together sugar, flour and butter until crumbly.
4. 4
   Spread over the apples.
5. 5
   Bake, uncovered, for 45 minutes in a moderate oven (375°), or until apples are tender.
6. 6
   If mixture becomes dry while cooking, add a small amount of water.
7. 7
   Serve cold with whipped cream or hot with plain cream.
8. 8
   Serves 6 to 8.