Apple Crisp

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Spray 2-quart casserole dish with vegetable spray.
3. 3
   Slice unpeeled apples.
4. 4
   Arrange apple slices in bottom of dish.
5. 5
   Sprinkle with lemon juice and cinnamon.
6. 6
   In a medium bowl, combine the flour, brown sugar and oatmeal.
7. 7
   Cut in the margarine with a fork until the mixture is crumbly.
8. 8
   Spread over the fruit.
9. 9
   Bake 40 minutes or until the apples are tender.