Apple Crisp

8 ingredients
3 steps

Ingredients

  • 5 large apples
  • 1/4 tsp. nutmeg
  • 1/2 c. water
  • 3/4 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. lemon juice
  • 1 c. sugar
  • 1/2 c. margarine

Directions

  1. 1
    Slice peeled apples in 10-inch pie dish and sprinkle with cinnamon, nutmeg, lemon juice and water.
  2. 2
    Mix together sugar, flour and margarine until crumbly.
  3. 3
    Pat lightly over apples and bake uncovered at 350° about 1 hour or until fruit is tender and top is lightly browned.

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