Apple Crisp

Name: Apple Crisp
Ingredients: 1/3 c. sifted all-purpose flour; 2/3 c. dry milk (dry form); 3 Tbsp. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. soft butter or margarine; 4 c. pared, sliced tart apples (about 4 apples); 1/2 c. sugar; 1/2 tsp. cinnamon

9 ingredients

5 steps

Ingredients

1/3 c. sifted all-purpose flour
2/3 c. dry milk (dry form)
3 Tbsp. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. soft butter or margarine
4 c. pared, sliced tart apples (about 4 apples)
1/2 c. sugar
1/2 tsp. cinnamon

Directions

1

Mix in a bowl the flour, dry milk, 3 tablespoons sugar, 1 teaspoon cinnamon and the nutmeg.
2

Mix dry ingredients and butter with a fork until crumbly.
3

Put into a greased baking dish the sliced apples, 1/2 cup sugar and 1/2 teaspoon cinnamon.
4

Sprinkle crumb mixture on top of apples.
5

Bake near center of oven for 45 minutes, or until apples are tender (oven temperature at 325° to 350°).