Apple Crisp

Directions

1. 1
   Pare apples and slice very thin.
2. 2
   Blend sugar, flour and butter, keeping ingredients cold so that the resulting mixture will be crumbly.
3. 3
   Butter a casserole or baking pan.
4. 4
   Lay apples in it and sprinkle with cinnamon. Add the water and spread over the crumbly mixture. Bake, uncovered, in a moderate oven at 400° for about 50 minutes.
5. 5
   Serve with or without whipped cream.