Apple Crisp

14 ingredients
6 steps

Ingredients

  • 4 c. sliced tart apples
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1/3 c. margarine, softened
  • 1/2 c. oats
  • 3/4 tsp. nutmeg
  • 1/2 c. flour
  • 3 eggs, separated
  • 1/2 c. sugar
  • 1/4 c. lemon juice
  • 1 Tbsp. grated lemon rind
  • 1/4 tsp. salt
  • 1 c. heavy cream, whipped
  • 1 crumb crust (wafer or graham cracker)

Directions

  1. 1
    Combine beaten egg yolks, sugar, lemon juice, lemon peel and salt; cook in a double boiler, stirring constantly until mixture coats a spoon.
  2. 2
    Cool; fold in stiffly beaten egg whites.
  3. 3
    Fold in whipped cream.
  4. 4
    Pour filling into crust.
  5. 5
    Place in freezer and freeze firm.
  6. 6
    Serve frozen.

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