Apple Crisp

4 ingredients
6 steps

Ingredients

  • 2 cans pie apples
  • 1 box yellow cake mix (use dry)
  • 2 sticks butter
  • 2 c. chopped pecans

Directions

  1. 1
    Put apples in an oblong pan.
  2. 2
    Cover with dry cake mix.
  3. 3
    Smooth cake mix and make even.
  4. 4
    Melt butter and pour over cake mix.
  5. 5
    Top with chopped pecans.
  6. 6
    Bake at 350° for about 45 minutes.

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